Gluten Free Almond Flour Crackers
Crispy, savory, and genuinely snackable, these almond flour crackers are the kind of thing you'll find yourself making on repeat. The base is just almond flour, a single egg, and a splash of olive oil, which means the ingredient list is short but the results are anything but boring. Fresh rosemary folded into the dough gives every bite an herby, almost gourmet quality, and an optional sprinkle of flaky sea salt on top takes them right over the edge. Rolling the dough thin between two sheets of parchment is the real trick here — it's low-fuss and produces that satisfying crunch that's so hard to find in store-bought alternatives. One batch makes enough to serve six, so they're great for a party spread, a cheese board, or just keeping on the counter for the week. Let them cool completely before breaking them apart and they'll crisp up beautifully without any extra effort.
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Learn more →Ingredients
6 servings
- 2 cups almond flour
- ¼ tsp fine sea salt
- 1 tsp fresh rosemary, finely chopped
- 1 tbsp olive oil
- 1 large egg
For serving
- flaky sea salt, for topping (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, stir together the almond flour, fine sea salt, and rosemary until evenly combined.
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