BHA & BHT Free Gluten Free Almond Flour Crackers
Total time29 min
Prep time15 min
Cook time14 min
4.5(21)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 2 cups almond flour
- ¼ tsp fine sea salt
- 1 tsp fresh rosemary, finely chopped
- 1 tbsp olive oil
- 1 large egg
For serving
- flaky sea salt, for topping (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, stir together the almond flour, fine sea salt, and rosemary until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!