Emulsifier Free Gluten Free Almond Flour Brownies
Total time1 hr 13 min
Prep time15 min
Cook time28 min
4.5(17)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
- ½ cup (1 stick) unsalted butter, cut into pieces
- 6 oz dark chocolate (70% cacao), roughly chopped
Chef's tipPick a bar close to the cacao % the recipe names (e.g., 60-70%). A higher % tastes darker and less sweet. - ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup almond flour
- 2 tbsp unsweetened cocoa powder
- ½ tsp fine salt
- ½ cup semi-sweet chocolate chips (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on two sides to use as handles.
- 2
Combine the butter and chopped dark chocolate in a medium saucepan over low heat, stirring frequently, until both are fully melted and the mixture is smooth, about 4–5 minutes. Remove from heat and let cool for 5 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!