Candida Diet Friendly Gluten Free Almond Flour Brownies

Total time1 hr 13 min

Prep time15 min

Cook time28 min

Candida Diet Friendly Gluten Free Almond Flour Brownies

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Ingredients

16 servings

½ cup (1 stick) unsalted butter, cut into pieces
6 oz dark chocolate (70% cacao), roughly chopped
Scharffen Berger 99% Cacao Unsweetened Baking Portions Dark Chocolate Pascha Dark Chocolate, with Organic Cocoa Nibs, 100% Cacao 2.82 oz
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Chef's tip
If possible, pick a bar that's close to 70% cacao. A higher cacao percentage is more bitter and less sweet.
¾ cup granulated sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
2 large eggs
1 tsp vanilla extract
1 cup almond flour
2 tbsp unsweetened cocoa powder
½ tsp fine salt
½ cup semi-sweet chocolate chips (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on two sides to use as handles.
2
Combine the butter and chopped dark chocolate in a medium saucepan over low heat, stirring frequently, until both are fully melted and the mixture is smooth, about 4–5 minutes. Remove from heat and let cool for 5 minutes.

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