Low FODMAP Gluten Free Almond Flour Bread

Total time1 hr 5 min

Prep time10 min

Cook time35 min

4.5

(27)

Low FODMAP Gluten Free Almond Flour Bread

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Ingredients

12 servings

3 cups almond flour
Ingredient note
A serving of up to about 1/3 cup of almond flour is low in FODMAPs. This recipe contains only about 1/4 cup per serving, making it likely Low FODMAP. If you prefer to always avoid almond flour, please tap it and change its rating to Red.
½ tsp baking soda
½ tsp fine salt
4 large eggs
2 tbsp olive oil
1 tbsp apple cider vinegar

Instructions

1
Preheat the oven to 350°F (175°C). Line a 9x5-inch loaf pan with parchment paper, leaving an overhang on the long sides to use as handles.
2
Whisk together the almond flour, baking soda, and salt in a large mixing bowl until evenly combined with no lumps.

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