High Fructose Corn Syrup Free Gluten Free Almond Flour Bread
Total time1 hr 5 min
Prep time10 min
Cook time35 min
4.5(27)
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Learn more →Ingredients
12 servings
- 3 cups almond flour
- ½ tsp baking soda
- ½ tsp fine salt
- 4 large eggs
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a 9x5-inch loaf pan with parchment paper, leaving an overhang on the long sides to use as handles.
- 2
Whisk together the almond flour, baking soda, and salt in a large mixing bowl until evenly combined with no lumps.
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