Low Iodine Gluten Free Almond Butter Sweet Potato Toasts
Total time30 min
Prep time10 min
Cook time20 min
4.6(13)
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Learn more →Ingredients
4 servings
- 2 medium sweet potatoes (about 1 lb total)
- 1 tsp olive oil
- ¼ tsp salt
- ½ cup almond butter, stirred smooth
- 2 tbsp honey
- ¼ tsp ground cinnamon
- 2 tbsp hemp seeds (optional)
- 1 tbsp chia seeds (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C) and line a baking sheet with parchment paper. Trim the ends off each sweet potato, then slice lengthwise into planks about 1/4-inch thick — you should get 4 planks per potato, 8 total.
- 2
Arrange the sweet potato planks in a single layer on the prepared baking sheet. Brush both sides lightly with olive oil and sprinkle with salt.
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