About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Low histamine diets often limit nuts and seeds. The small portion per serving here is likely tolerated. If you prefer to always avoid almond butter, please tap it and change its rating to Red.
Some low histamine plans avoid cinnamon, but cinnamon doesn't actually contain histamine. This recipe uses only a very small amount of cinnamon per serving. If you prefer to always avoid cinnamon, please tap it and change its rating to Red.
Preheat the oven to 400°F (205°C) and line a baking sheet with parchment paper. Trim the ends off each sweet potato, then slice lengthwise into planks about 1/4-inch thick — you should get 4 planks per potato, 8 total.
Arrange the sweet potato planks in a single layer on the prepared baking sheet. Brush both sides lightly with olive oil and sprinkle with salt.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
