Low Iodine Gluten Free Almond Butter Snack Cookies
Total time27 min
Prep time10 min
Cook time12 min
4.5(23)
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Learn more →Ingredients
16 servings
- 1 cup creamy almond butter
- ½ cup almond flour
- ½ cup packed light brown sugar
- 1 large egg
Chef's tipFor each egg, mix 1 tbsp ground flaxseed with 3 tbsp water and let it sit until it thickens. It holds ingredients together but won't make things rise - best in pancakes, muffins, and cookies. - 1 tsp vanilla extract
- ½ tsp baking soda
- ¼ tsp fine salt
- ½ cup dairy free chocolate chips (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, stir together the almond butter, almond flour, brown sugar, egg, vanilla extract, baking soda, and salt until a uniform, slightly sticky dough forms. Fold in the chocolate chips, if using.
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