Low Histamine Gluten Free Almond Butter Snack Cookies
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
- 1 cup creamy almond butter
Ingredient noteLow histamine diets often limit nuts and seeds. The small portion per serving here is likely tolerated. If you prefer to always avoid almond butter, please tap it and change its rating to Red.
- ½ cup almond flour
Ingredient noteLow histamine diets often limit nuts and seeds. The small portion per serving here is likely tolerated. If you prefer to always avoid almond flour, please tap it and change its rating to Red.
- ½ cup packed light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp baking soda
- ¼ tsp fine salt
- ½ cup dairy free chocolate chips (optional)
Can be omitteddairy free chocolate chips
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, stir together the almond butter, almond flour, brown sugar, egg, vanilla extract, baking soda, and salt until a uniform, slightly sticky dough forms. Fold in the chocolate chips, if using.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!