Low Sugar Gluten Free Almond Butter Snack Cookies

Total time27 min

Prep time10 min

Cook time12 min

Low Sugar Gluten Free Almond Butter Snack Cookies

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Ingredients

16 servings

1 cup creamy almond butter
MaraNatha Natural Raw Creamy Almond Butter Woodstock Almond Butter Unsalted Smooth - 16 OZ Dastony Organic Almond Butter Dastony Sprouted Almond Butter Simple Truth® Almond Butter Smooth
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½ cup almond flour
½ cup packed light brown sugar
Chef's tip
Use the same volume. Brown-sugar replacements vary in moisture, spread, and browning, so follow the package's baking guidance and start checking a few minutes early.
1 large egg
1 tsp vanilla extract
½ tsp baking soda
¼ tsp fine salt
½ cup dairy free chocolate chips (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2
In a large mixing bowl, stir together the almond butter, almond flour, brown sugar, egg, vanilla extract, baking soda, and salt until a uniform, slightly sticky dough forms. Fold in the chocolate chips, if using.

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