Low Sugar Gluten Free Almond Butter Cups

Total time1 hr 5 min

Prep time20 min

Cook time0 min

Low Sugar Gluten Free Almond Butter Cups

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Ingredients

12 servings

For the chocolate shell

2 cups dark chocolate chips
Pascha Organic Dark Chocolate Chips Sugar Free 365 Whole Foods Market Sugar-Free Dark Chocolate Baking Chips Bake Believe Dark Chocolate Baking Chips, 32 oz
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1 tbsp coconut oil

For the filling

1 cup creamy almond butter
3 tbsp powdered sugar
Chef's tip
Follow the package's conversion to powdered sugar. In frosting or glaze, add liquid gradually - replacements can absorb it differently.
½ tsp vanilla extract
¼ tsp fine salt

For serving

flaky sea salt, for sprinkling (optional)

Instructions

1
Line a standard 12-cup muffin tin with cupcake liners and set aside.
2
Combine the dark chocolate chips and coconut oil in a heatproof bowl set over a small saucepan of barely simmering water, making sure the bowl does not touch the water. Stir with a rubber spatula until the chocolate is fully melted and smooth, about 3–4 minutes, then remove from the heat.

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