Low Sodium Gluten Free Almond Butter Cups

Total time1 hr 5 min

Prep time20 min

Cook time0 min

Low Sodium Gluten Free Almond Butter Cups

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Ingredients

12 servings

For the chocolate shell

2 cups dark chocolate chips
Nestle Toll House Dark Chocolate Morsels - 10 Oz Lily's Dark Chocolate Style Baking Chips Enjoy Life Dairy Free Dark 69% Cacao Morsels - 9 oz Nestle Toll House Dark Chocolate Chips - 20 Oz Pascha Organic 85% Bitter Sweet Dark Chocolate Chips
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1 tbsp coconut oil

For the filling

1 cup creamy almond butter
3 tbsp powdered sugar
½ tsp vanilla extract
¼ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

flaky sea salt, for sprinkling (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Line a standard 12-cup muffin tin with cupcake liners and set aside.
2
Combine the dark chocolate chips and coconut oil in a heatproof bowl set over a small saucepan of barely simmering water, making sure the bowl does not touch the water. Stir with a rubber spatula until the chocolate is fully melted and smooth, about 3–4 minutes, then remove from the heat.

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