Gluten Free Almond Butter Banana Bites
These little bites are the kind of snack that disappears from the plate before you even sit down. Creamy almond butter gets a warm hint of cinnamon, then gets spooned onto fresh banana rounds and finished with a drizzle of honey and a pinch of flaky sea salt — it's sweet, salty, and genuinely satisfying. The optional mini chocolate chips take things over the top if you're in the mood for something a little more indulgent. Because every ingredient here is naturally free of gluten, there's no swapping, substituting, or label-squinting required — just real, whole foods that happen to come together beautifully. This recipe makes enough for four people, so it's perfect for an afternoon snack spread or a light dessert that feels a little fancy without any actual effort. No baking, no cooking, no cleanup headache — just slice, spoon, drizzle, and serve.
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Learn more →Ingredients
4 servings
- 3 medium bananas, peeled
- ½ cup creamy almond butter
- 2 tbsp honey
- ¼ tsp ground cinnamon
- ¼ tsp flaky sea salt
- 2 tbsp mini chocolate chips (optional)
Instructions
- 1
Slice each banana crosswise into rounds about 1/2 inch thick and arrange them in a single layer on a serving plate.
- 2
Stir the almond butter and cinnamon together in a small bowl until combined.
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