Low Iodine Gluten Free Almond Butter Apple Nachos
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Learn more →Ingredients
2 servings
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- ⅓ cup almond butter
- 1 tbsp honey
- 1 tsp coconut oil
- ¼ cup gluten free granola
- 2 tbsp mini chocolate chips (optional)
- ¼ tsp ground cinnamon
- 1 tbsp hemp seeds or chia seeds (optional)
Instructions
- 1
Core and slice the apples into thin rounds or half-moons, about 1/4 inch thick. Arrange the slices in a single overlapping layer on a large plate or serving platter, fanning them out to cover the surface.
- 2
Combine the almond butter, honey, and coconut oil in a small saucepan over low heat, stirring constantly until the mixture is smooth and just fluid enough to drizzle, about 1–2 minutes. Alternatively, combine in a microwave-safe bowl and microwave in 20-second bursts, stirring between each, until pourable.
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