Gluten Free Almond Butter Apple Nachos
Crisp apple slices fanned out like nachos and drizzled with warm, honey-kissed almond butter — this snack is the kind of thing that looks impressive but comes together in under ten minutes. The almond butter, honey, and coconut oil are gently warmed together until silky and pourable, coating every slice in a rich, nutty glaze that tastes far more indulgent than it has any right to. A shower of certified gluten free granola adds the crunch you'd expect from a proper nacho situation, while a dusting of cinnamon ties everything together with a little warmth. Granola is one of those sneaky ingredients that often hides wheat or barley in conventional versions, so using a dedicated gluten free variety here is what keeps this dish genuinely safe rather than just accidentally grain-adjacent. Optional mini chocolate chips and hemp seeds let you dial the toppings up depending on your mood — dessert vibes or wholesome snack, your call. This recipe serves two, making it a perfect shareable plate for an afternoon pick-me-up or a light, feel-good dessert.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 medium apples (such as honeycrisp or fuji), cored and thinly sliced
- ⅓ cup almond butter
- 1 tbsp honey
- 1 tsp coconut oil
- ¼ cup gluten free granola
- 2 tbsp mini chocolate chips (optional)
- ¼ tsp ground cinnamon
- 1 tbsp hemp seeds or chia seeds (optional)
Instructions
- 1
Core and slice the apples into thin rounds or half-moons, about 1/4 inch thick. Arrange the slices in a single overlapping layer on a large plate or serving platter, fanning them out to cover the surface.
- 2
Combine the almond butter, honey, and coconut oil in a small saucepan over low heat, stirring constantly until the mixture is smooth and just fluid enough to drizzle, about 1–2 minutes. Alternatively, combine in a microwave-safe bowl and microwave in 20-second bursts, stirring between each, until pourable.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!