Pregnancy Friendly Gluten Free Almond Biscotti
Total time1 hr 30 min
Prep time20 min
Cook time55 min
4.7(14)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
24 servings
- 2 cups gluten free flour blend
- 1 tsp baking powder
- ¼ tsp salt
- ¾ cup granulated sugar
- 3 large eggs
Ingredient noteEggs are safe during pregnancy as long as they are cooked all the way through.
- ¼ cup unsalted butter, melted and cooled
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1 tbsp orange zest (from about 1 large orange)
- 1 cup whole almonds, roughly chopped
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a large baking sheet with parchment paper.
- 2
Whisk together the gluten free flour blend, baking powder, and salt in a large mixing bowl until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!