Pescatarian Gluten Free Almond Biscotti
Total time1 hr 30 min
Prep time20 min
Cook time55 min
4.7(14)
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Learn more →Ingredients
24 servings
- 2 cups gluten free flour blend
- 1 tsp baking powder
- ¼ tsp salt
- ¾ cup granulated sugar
- 3 large eggs
- ¼ cup unsalted butter, melted and cooled
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1 tbsp orange zest (from about 1 large orange)
- 1 cup whole almonds, roughly chopped
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a large baking sheet with parchment paper.
- 2
Whisk together the gluten free flour blend, baking powder, and salt in a large mixing bowl until evenly combined.
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