Low FODMAP Gluten Free Almond Biscotti

Total time1 hr 30 min

Prep time20 min

Cook time55 min

4.7

(14)

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Ingredients

24 servings

2 cups gluten free flour blend
1 tsp baking powder
¼ tsp salt
¾ cup granulated sugar
3 large eggs
¼ cup unsalted butter, melted and cooled
1 tsp vanilla extract
1 tsp almond extract
1 tbsp orange zest (from about 1 large orange)
1 cup whole almonds, roughly chopped
Ingredient note
A serving of up to about 2 1/2 tablespoons of almonds is low in FODMAPs. This recipe contains only about 2 teaspoons per serving, making it likely Low FODMAP. If you prefer to always avoid almonds, please tap it and change its rating to Red.

Instructions

1
Preheat the oven to 325°F (165°C). Line a large baking sheet with parchment paper.
2
Whisk together the gluten free flour blend, baking powder, and salt in a large mixing bowl until evenly combined.

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