GERD Friendly Gluten Free Almond Biscotti
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Learn more āIngredients
24 servings
- 2 cups gluten free flour blend
- 1 tsp baking powder
- Ā¼ tsp salt
- Ā¾ cup granulated sugar
- 3 large eggs
- Ā¼ cup unsalted butter, melted and cooled
Ingredient noteThough high-fat foods can worsen reflux, this recipe has only a small amount of butter (~1/2 teaspoon per serving), making it likely fine for many with GERD. If you prefer to always avoid butter, please tap it and change its rating to Red.
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1 tbsp orange zest (from about 1 large orange)
Ingredient noteThis recipe uses the peel rather than the juice, and peel has very little of the acid that brings on reflux. The small amount here is likely fine for most people with GERD. If you prefer to always avoid orange peel, please tap it and change its rating to Red.
- 1 cup whole almonds, roughly chopped
Instructions
- 1
Preheat the oven to 325Ā°F (165Ā°C). Line a large baking sheet with parchment paper.
- 2
Whisk together the gluten free flour blend, baking powder, and salt in a large mixing bowl until evenly combined.
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