Candida Diet Friendly Gluten Free Almond Biscotti

Total time1 hr 30 min

Prep time20 min

Cook time55 min

Candida Diet Friendly Gluten Free Almond Biscotti

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Ingredients

24 servings

2 cups gluten free flour blend
Just About Foods Organic All Purpose Gluten Free Flour
Premium Gold Gluten Free All-Purpose Flour, 5 lbs
See all
1 tsp baking powder
¼ tsp salt
¾ cup granulated sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
3 large eggs
¼ cup unsalted butter, melted and cooled
1 tsp vanilla extract
1 tsp almond extract
Ingredient note
Only a small amount of almond extract is used here, as a flavoring. That adds virtually no sugar and is likely fine on a candida diet. If you prefer to always avoid flavoring extracts, please tap it and change its rating to Red.
1 tbsp orange zest (from about 1 large orange)
Ingredient note
This recipe uses the outer peel of the orange for its aroma, not the fruit or its juice, so it adds virtually no sugar. That is very likely fine on a candida diet. If you prefer to always avoid orange, please tap it and change its rating to Red.
1 cup whole almonds, roughly chopped

Instructions

1
Preheat the oven to 325°F (165°C). Line a large baking sheet with parchment paper.
2
Whisk together the gluten free flour blend, baking powder, and salt in a large mixing bowl until evenly combined.

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