Low Sodium Gluten Free Almond Biscotti

Total time1 hr 30 min

Prep time20 min

Cook time55 min

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Ingredients

24 servings

2 cups gluten free flour blend
King Arthur Baking Company Gluten-Free Measure For Measure Flour Bob’s Red Mill 1 to 1 Baking Flour Pillsbury Best Gluten Free All Purpose Flour Blend - 24 Oz Bob's Red Mill Baking Flour, 1 to 1, Gluten Free King Arthur Gluten Free Measure for Measure Flour
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1 tsp baking powder
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¾ cup granulated sugar
3 large eggs
¼ cup unsalted butter, melted and cooled
1 tsp vanilla extract
1 tsp almond extract
1 tbsp orange zest (from about 1 large orange)
1 cup whole almonds, roughly chopped

Instructions

1
Preheat the oven to 325°F (165°C). Line a large baking sheet with parchment paper.
2
Whisk together the gluten free flour blend, baking powder, and salt in a large mixing bowl until evenly combined.

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