Shellfish Free Gluten Free Air Fryer Mozzarella Sticks
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 6 oz low-moisture mozzarella string cheese (12 sticks)
- ½ cup gluten free breadcrumbs
- ¼ cup grated parmesan cheese
- 1 tsp italian seasoning
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- ¼ tsp black pepper
- 2 large eggs
- 1 tbsp water
- ¼ cup gluten free flour
- olive oil spray
For serving
- marinara sauce, for serving (optional)
Instructions
- 1
Unwrap the mozzarella string cheese sticks and arrange them in a single layer on a parchment-lined baking sheet. Freeze for at least 1 hour, until completely firm throughout.
- 2
Set up a three-station breading line in shallow bowls: gluten free flour in the first bowl; eggs whisked together with the water in the second; and gluten free breadcrumbs combined with Parmesan, Italian seasoning, garlic powder, onion powder, salt, and black pepper in the third.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!