Red Meat Allergy Friendly Gluten Free Air Fryer Fried Chicken
Total time1 hr 50 min
Prep time20 min
Cook time30 min
4.5(30)
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Learn more →Ingredients
4 servings
For the brine
- 3 lbs bone-in, skin-on chicken pieces (drumsticks and thighs)
- 1 cup buttermilk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
For the coating
- ¾ cup rice flour
- ¼ cup cornstarch
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cayenne pepper
- 1 tsp salt
- ½ tsp black pepper
- olive oil spray
Instructions
- 1
In a large mixing bowl, whisk together the buttermilk, garlic powder, onion powder, smoked paprika, salt, and black pepper for the brine. Add the chicken pieces, turning to coat thoroughly, then cover and refrigerate for at least 1 hour (up to 8 hours).
- 2
In a shallow dish, whisk together the rice flour, cornstarch, smoked paprika, garlic powder, onion powder, cayenne, salt, and black pepper for the coating until evenly combined.
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