Nickel Allergy Friendly Gluten Free Air Fryer Fried Chicken

Total time1 hr 50 min

Prep time20 min

Cook time30 min

Nickel Allergy Friendly Gluten Free Air Fryer Fried Chicken

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Ingredients

4 servings

For the brine

3 lbs bone-in, skin-on chicken pieces (drumsticks and thighs)
1 cup buttermilk
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1 tsp salt
½ tsp black pepper

For the coating

¾ cup rice flour
Bob's Red Mill Stone Ground White Rice Flour - 24 Oz Bob's Red Mill Sweet White Rice Flour, 24 oz (680 g)Goya Rice Flour - 24 Oz Authentic Foods Gluten Free White Rice Flour Superfine Goya Rice Flour, Enriched
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¼ cup cornstarch
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp cayenne pepper
1 tsp salt
½ tsp black pepper
olive oil spray

Instructions

1
In a large mixing bowl, whisk together the buttermilk, garlic powder, onion powder, smoked paprika, salt, and black pepper for the brine. Add the chicken pieces, turning to coat thoroughly, then cover and refrigerate for at least 1 hour (up to 8 hours).
2
In a shallow dish, whisk together the rice flour, cornstarch, smoked paprika, garlic powder, onion powder, cayenne, salt, and black pepper for the coating until evenly combined.

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