Low Sodium Gluten Free Air Fryer Fried Chicken

Total time1 hr 50 min

Prep time20 min

Cook time30 min

Low Sodium Gluten Free Air Fryer Fried Chicken

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Ingredients

4 servings

For the brine

3 lbs bone-in, skin-on chicken pieces (drumsticks and thighs)
1 cup buttermilk
saco Buttermilk Blend Cultured For Cooking And Baking - 12 Oz Frontier Buttermilk Blend Saco Buttermilk Dry Milk 16 - 16 Oz Friendship - BUTTERMILK Knudsen Cultured 2% Reduced Fat Buttermilk - 1 Quart
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1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1 tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ tsp black pepper

For the coating

¾ cup rice flour
¼ cup cornstarch
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp cayenne pepper
1 tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ tsp black pepper
olive oil spray

Instructions

1
In a large mixing bowl, whisk together the buttermilk, garlic powder, onion powder, smoked paprika, salt, and black pepper for the brine. Add the chicken pieces, turning to coat thoroughly, then cover and refrigerate for at least 1 hour (up to 8 hours).
2
In a shallow dish, whisk together the rice flour, cornstarch, smoked paprika, garlic powder, onion powder, cayenne, salt, and black pepper for the coating until evenly combined.

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