Pregnancy Friendly Gluten Free Air Fryer Crispy Chicken Thighs
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Learn more →Ingredients
4 servings
- 4 bone-in, skin-on chicken thighs (about 2 lb total)
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried oregano
Ingredient noteOregano is fine during pregnancy in normal cooking amounts - this recipe uses about scant 1/4 tsp per serving. The caution is about concentrated oregano oil and large medicinal doses.
- ½ tsp kosher salt
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Pat the chicken thighs completely dry with paper towels, including under any loose skin flaps — this is the single most important step for crispy skin.
- 2
In a small bowl, stir together the smoked paprika, garlic powder, onion powder, dried oregano, kosher salt, black pepper, and cayenne, if using.
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