Eosinophilic Esophagitis Friendly Gluten Free Air Fryer Crispy Chicken Thighs
Total time35 min
Prep time10 min
Cook time25 min
4.7(19)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 bone-in, skin-on chicken thighs (about 2 lb total)
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried oregano
- ½ tsp kosher salt
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Pat the chicken thighs completely dry with paper towels, including under any loose skin flaps — this is the single most important step for crispy skin.
- 2
In a small bowl, stir together the smoked paprika, garlic powder, onion powder, dried oregano, kosher salt, black pepper, and cayenne, if using.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!