Red Meat Allergy Friendly Gluten Free Air Fryer Coconut Shrimp
Total time32 min
Prep time20 min
Cook time12 min
4.6(21)
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Learn more →Ingredients
4 servings
For the shrimp
- 1.5 lb jumbo shrimp (21–25 count), peeled and deveined, tails on
- ½ tsp kosher salt
- ¼ tsp black pepper
For the coating
- ⅓ cup cornstarch
- 2 large eggs
- 1 cup gluten free panko breadcrumbs
- 1 cup unsweetened shredded coconut
- ¼ tsp garlic powder
- cooking spray
For serving
- ½ cup sweet chili sauce
- lime wedges (optional)
Instructions
- 1
Pat the shrimp dry with paper towels, then season all over with the salt and pepper.
- 2
Set up a three-bowl breading station: place the cornstarch in the first bowl; beat the eggs in the second bowl until smooth; combine the gluten free panko, shredded coconut, and garlic powder in the third bowl and stir to mix.
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