Mediterranean Diet Friendly Gluten Free Air Fryer Coconut Shrimp

Total time32 min

Prep time20 min

Cook time12 min

Mediterranean Diet Friendly Gluten Free Air Fryer Coconut Shrimp

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Ingredients

4 servings

For the shrimp

1.5 lb jumbo shrimp (21–25 count), peeled and deveined, tails on
½ tsp kosher salt
¼ tsp black pepper

For the coating

⅓ cup cornstarch
Bob's Red Mill Finely Ground Tapioca Flour - 16 Oz Arrowhead Mills Organic Tapioca Flour - Gluten Free 16 oz Pkg NOW Foods Organic Tapioca Flour Authentic Foods Tapioca Flour Vitacost Tapioca Flour - Non-GMO and Gluten Free
See all
Chef's tip
For thickening, use about 1 1/3 times as much tapioca flour, stirred into a spoonful of cold water first; take the pan off the heat soon after it thickens.
2 large eggs
1 cup gluten free panko breadcrumbs
1 cup unsweetened shredded coconut
¼ tsp garlic powder
cooking spray

For serving

½ cup sweet chili sauce
lime wedges (optional)

Instructions

1
Pat the shrimp dry with paper towels, then season all over with the salt and pepper.
2
Set up a three-bowl breading station: place the cornstarch in the first bowl; beat the eggs in the second bowl until smooth; combine the gluten free panko, shredded coconut, and garlic powder in the third bowl and stir to mix.

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