High Fructose Corn Syrup Free Gluten Free Air Fryer Coconut Shrimp

Total time32 min

Prep time20 min

Cook time12 min

High Fructose Corn Syrup Free Gluten Free Air Fryer Coconut Shrimp

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the shrimp

1.5 lb jumbo shrimp (21–25 count), peeled and deveined, tails on
Bumble Bee Shrimp Premium Select Tiny - 4 Oz Sandbar Extra Large Raw Shrimp Shell-On Sandbar Large Raw Shrimp Peeled & Deveined Tail On Simple Truth Extra Large Shrimp Cooked Peeled & Deveined Tail On Simple Truth Jumbo Raw Shrimp Peeled & Deveined Tail Off
See all
½ tsp kosher salt
¼ tsp black pepper

For the coating

⅓ cup cornstarch
2 large eggs
1 cup gluten free panko breadcrumbs
1 cup unsweetened shredded coconut
¼ tsp garlic powder
cooking spray

For serving

½ cup sweet chili sauce
lime wedges (optional)

Instructions

1
Pat the shrimp dry with paper towels, then season all over with the salt and pepper.
2
Set up a three-bowl breading station: place the cornstarch in the first bowl; beat the eggs in the second bowl until smooth; combine the gluten free panko, shredded coconut, and garlic powder in the third bowl and stir to mix.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!