BHA & BHT Free Gluten Free A1-Style Steak Sauce
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- ½ cup tomato paste
- ¼ cup white wine vinegar
- 2 tbsp balsamic vinegar
- 2 tbsp gluten free worcestershire sauce
- 2 tbsp orange juice
- 1 tbsp dijon mustard
- 1 tbsp brown sugar
- 1 tsp onion powder
- ½ tsp garlic powder
- ½ tsp celery salt
- ¼ tsp ground black pepper
- ¼ tsp ground allspice
- ⅛ tsp cayenne pepper
- ⅓ cup water
Instructions
- 1
Combine the tomato paste, white wine vinegar, balsamic vinegar, gluten free Worcestershire sauce, orange juice, Dijon mustard, brown sugar, onion powder, garlic powder, celery salt, black pepper, allspice, cayenne, and water in a small saucepan. Whisk until smooth.
- 2
Set the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently, until the sauce thickens slightly and the flavors meld, about 15–18 minutes. The sauce is ready when it coats the back of a spoon and a finger drawn through leaves a clean line.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!