Low Iodine Gluten Free 3-Ingredient Peanut Butter Cookies
Total time27 min
Prep time10 min
Cook time12 min
4.7(12)
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Learn more →Ingredients
12 servings
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
Chef's tipFor each egg, mix 1 tbsp ground flaxseed with 3 tbsp water and let it sit until it thickens. It holds ingredients together but won't make things rise - best in pancakes, muffins, and cookies. - ½ tsp vanilla extract (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
In a mixing bowl, stir together the peanut butter, sugar, egg, and vanilla extract, if using, until a uniform dough forms.
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