High Fructose Corn Syrup Free Gluten Free 3-Ingredient Peanut Butter Cookies

Total time27 min

Prep time10 min

Cook time12 min

High Fructose Corn Syrup Free Gluten Free 3-Ingredient Peanut Butter Cookies

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Ingredients

12 servings

1 cup creamy peanut butter
Jif Creamy Peanut Butter Skippy Creamy Peanut Butter, 16.3 oz Jif Peanut Butter Creamy - 28 Oz Skippy Natural Creamy Peanut Butter Spread Smucker's Natural Peanut Butter Creamy - 16 Oz
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1 cup granulated sugar
1 large egg
½ tsp vanilla extract (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2
In a mixing bowl, stir together the peanut butter, sugar, egg, and vanilla extract, if using, until a uniform dough forms.

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