Glazed Roasted Sweet Potatoes

Total time45 min

Prep time10 min

Cook time35 min

4.6

(8)

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Ingredients

4 servings

2 lbs sweet potatoes (about 2 large), peeled and cut into 1-inch wedges
2 tbsp olive oil
½ tsp kosher salt
¼ tsp black pepper

For the glaze

2 tbsp unsalted butter
2 tbsp pure maple syrup
1 tbsp brown sugar, packed
½ tsp ground cinnamon
¼ tsp ground ginger
pinch of cayenne pepper (optional)

For serving

flaky sea salt, for serving (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper or foil.
2
Toss the sweet potato wedges with the olive oil, salt, and black pepper directly on the prepared baking sheet, then spread them in a single layer with the cut sides facing down, leaving space between pieces.

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