Turkey Free Ginger Zucchini Noodles
These spiralized zucchini noodles are tossed in a fragrant, golden sauce built from coconut oil, fresh garlic, grated ginger, and a touch of turmeric — the kind of dish that smells incredible the moment it hits the pan. The sauce comes together with coconut aminos, apple cider vinegar, and honey, giving you that savory-sweet balance without any soy or animal-based proteins in the mix. Salting and pressing the zucchini before cooking is the secret move here — it pulls out excess moisture so the noodles stay tender with a satisfying bite instead of turning watery and limp. Everything comes together in a single skillet in just a few minutes, making this an ideal weeknight option when you want something light but genuinely flavorful. Finished with fresh scallions and cilantro, it's bright, aromatic, and feels a little restaurant-worthy for how little effort it takes. Whether you're avoiding poultry entirely or just looking for a plant-forward dish that doesn't feel like a compromise, this one delivers on every level.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 medium zucchini (about 2 lb total)
- ½ tsp fine sea salt
For the sauce
- 2 tbsp coconut oil
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- 3 tbsp coconut aminos
- 1 tsp apple cider vinegar
- 1 tsp honey
For serving
- 2 scallions, thinly sliced (optional)
- 1–2 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
Place the spiralized zucchini noodles in a colander, toss with the salt, and let stand for 5 minutes. Squeeze the noodles firmly in a clean kitchen towel or press with paper towels until most of the released moisture is removed — the noodles should feel noticeably drier and no longer slick.
- 2
In a small bowl, whisk together the coconut aminos, apple cider vinegar, and honey until the honey dissolves. Set aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!