Nitrate & Nitrite Free Ginger Zucchini Noodles
Zucchini noodles get a serious upgrade here, tossed in a warm, fragrant sauce built on fresh ginger, garlic, and golden turmeric. The magic is in the technique — salting and pressing the zucchini first pulls out excess moisture so the noodles stay tender without turning watery, and the sauce actually clings to every strand. Coconut aminos stand in for soy sauce and bring that savory, slightly sweet depth without any of the additives that make conventional condiments a concern for people avoiding preservatives. Apple cider vinegar and a touch of honey round out the sauce with brightness and just enough sweetness to balance the bold aromatics. Everything comes together in one skillet in just a few minutes, making this a weeknight-friendly dish that feels a lot more impressive than the effort involved. Finished with fresh scallions and cilantro, it's light, vibrant, and genuinely satisfying — the kind of bowl you'll want to make on repeat.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 medium zucchini (about 2 lb total)
- ½ tsp fine sea salt
For the sauce
- 2 tbsp coconut oil
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- 3 tbsp coconut aminos
- 1 tsp apple cider vinegar
- 1 tsp honey
For serving
- 2 scallions, thinly sliced (optional)
- 1–2 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
Place the spiralized zucchini noodles in a colander, toss with the salt, and let stand for 5 minutes. Squeeze the noodles firmly in a clean kitchen towel or press with paper towels until most of the released moisture is removed — the noodles should feel noticeably drier and no longer slick.
- 2
In a small bowl, whisk together the coconut aminos, apple cider vinegar, and honey until the honey dissolves. Set aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!