Vegetarian Ginger White Grape Agua Fresca
Cool, refreshing, and naturally sweet, this agua fresca is the kind of drink that makes you feel like you're sitting somewhere warm and breezy even on an ordinary afternoon. Blended green grapes bring a delicate, almost floral sweetness, while fresh ginger adds a bright, lively kick that keeps every sip interesting. A touch of honey and a pinch of salt round out the flavor in a way that feels surprisingly sophisticated for such a simple ingredient list. The whole thing gets strained through a fine-mesh sieve, so the finished drink is silky smooth and beautifully clear — no pulp, no fuss. It's completely plant-based and free from any animal-derived ingredients beyond the honey, making it an effortless fit for vegetarian tables and gatherings. Serve it over plenty of ice with a sprig of fresh mint and it looks just as good as it tastes.
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Learn more →Ingredients
4 servings
- 3 cups seedless green grapes (about 1 lb)
- 2 cups cold water
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tbsp honey
- 1 pinch salt
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the grapes, cold water, grated ginger, honey, and salt to a blender. Blend on high until completely smooth, about 45 seconds.
- 2
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
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