Turkey Free Ginger White Grape Agua Fresca
Crisp, cooling, and just a little zingy, this agua fresca is the kind of drink that makes a hot afternoon feel instantly more manageable. Blended green grapes bring a naturally sweet, almost floral base, while fresh ginger adds a bright, warming kick that keeps every sip interesting. A touch of honey and a pinch of salt round out the flavor in a way that feels surprisingly sophisticated for such a simple process. The whole thing gets strained smooth, so you end up with a beautifully clear, refreshing drink rather than a thick smoothie. It's the sort of recipe that's effortlessly crowd-pleasing — elegant enough for a dinner party spread but easy enough to throw together on a weeknight. Serve it over plenty of ice with a sprig of fresh mint, and it looks like something you'd pay good money for at a fancy café.
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Learn more →Ingredients
4 servings
- 3 cups seedless green grapes (about 1 lb)
- 2 cups cold water
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tbsp honey
- 1 pinch salt
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the grapes, cold water, grated ginger, honey, and salt to a blender. Blend on high until completely smooth, about 45 seconds.
- 2
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
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