Shellfish Free Ginger White Grape Agua Fresca
Sweet, juicy green grapes meet the warm kick of fresh ginger in this refreshing blended drink that tastes like summer in a glass. The whole thing comes together in a blender with just a handful of pantry-friendly ingredients — grapes, cold water, honey, a pinch of salt, and freshly grated ginger — then gets strained into a silky, pulp-free pour. That fine-mesh straining step is the secret to the clean, elegant texture that sets a homemade agua fresca apart from anything you'd grab off a shelf. A little extra honey can be stirred in at the end to dial up the sweetness to your exact liking, which makes it easy to please a crowd. Served over ice with a sprig of fresh mint, it looks genuinely impressive with almost zero effort. It's naturally free of anything processed or ocean-derived, so you can sip without a second thought — just pure, bright, fruit-forward refreshment.
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Learn more →Ingredients
4 servings
- 3 cups seedless green grapes (about 1 lb)
- 2 cups cold water
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tbsp honey
- 1 pinch salt
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the grapes, cold water, grated ginger, honey, and salt to a blender. Blend on high until completely smooth, about 45 seconds.
- 2
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
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