Seeds Free Ginger White Grape Agua Fresca
Sweet, juicy green grapes meet the warm kick of fresh ginger in this refreshing blended drink that tastes like something you'd find at a summer market stand. The whole thing comes together in a blender and gets strained into a silky, pulp-free liquid that's light, floral, and just a little spicy in the best way. A touch of honey rounds out the tartness without making it cloying, and a pinch of salt quietly pulls all the flavors together. Since the recipe calls for seedless grapes and the mixture is strained through a fine-mesh sieve, there's nothing to worry about on the seed front — just pure, clean sipping. Poured over ice with a sprig of fresh mint, it's the kind of drink that makes a regular afternoon feel like a little occasion. Make a pitcher ahead of time and keep it cold in the fridge so it's ready whenever you need something cool and genuinely delicious.
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Learn more →Ingredients
4 servings
- 3 cups seedless green grapes (about 1 lb)
- 2 cups cold water
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tbsp honey
- 1 pinch salt
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the grapes, cold water, grated ginger, honey, and salt to a blender. Blend on high until completely smooth, about 45 seconds.
- 2
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
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