Pecan Free Ginger White Grape Agua Fresca
Sweet, juicy green grapes meet the bright heat of fresh ginger in this refreshing blended drink that tastes like summer in a glass. The whole thing comes together in a blender with just a handful of pantry-friendly ingredients — grapes, honey, a pinch of salt, and cold water — making it as easy as it is impressive. Straining the blended mixture through a fine-mesh sieve gives you a silky, crystal-clear liquid with none of the pulp, just pure, clean flavor. A little honey rounds out the tartness of the grapes while the ginger adds a lively, aromatic kick that keeps every sip interesting. Served over ice with a sprig of fresh mint, it looks like something you'd order at a fancy brunch spot but costs a fraction of the price to make at home. This is the kind of drink that disappears fast, so you might want to double the batch.
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Learn more →Ingredients
4 servings
- 3 cups seedless green grapes (about 1 lb)
- 2 cups cold water
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tbsp honey
- 1 pinch salt
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the grapes, cold water, grated ginger, honey, and salt to a blender. Blend on high until completely smooth, about 45 seconds.
- 2
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
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