Paraben Free Ginger White Grape Agua Fresca
Cool, refreshing, and made entirely from whole ingredients you can actually pronounce, this agua fresca is the kind of drink that makes you wonder why you ever reached for a bottle. Blended green grapes bring a naturally sweet, slightly floral base, while fresh ginger adds a bright, warming kick that keeps every sip interesting. A touch of honey and a pinch of salt round out the flavor in a way that feels balanced rather than sugary. For anyone navigating preservative-heavy cosmetic and food products, this recipe is a genuine breath of fresh air — every single ingredient is clean, simple, and straight from the produce aisle or pantry. The process is just as satisfying as the result: blend, strain, chill, and pour. Served over ice with a sprig of fresh mint, it looks stunning in a glass and tastes like something you'd order at a nice restaurant. Make a big pitcher and keep it in the fridge — it disappears fast.
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Learn more →Ingredients
4 servings
- 3 cups seedless green grapes (about 1 lb)
- 2 cups cold water
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tbsp honey
- 1 pinch salt
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the grapes, cold water, grated ginger, honey, and salt to a blender. Blend on high until completely smooth, about 45 seconds.
- 2
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
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