Paleo Ginger White Grape Agua Fresca
Cool, refreshing, and made entirely from whole ingredients, this agua fresca is the kind of drink that feels like a treat without any of the compromise. Green grapes bring a naturally sweet, slightly tart base, while fresh ginger adds a bright, warming kick that makes every sip genuinely interesting. A small drizzle of honey and a pinch of salt round out the flavor in a way that feels balanced rather than sugary. Because it's blended and strained at home, you know exactly what's going in the glass — no added sugars, no mystery syrups, no preservatives hiding on a label. The whole process is straightforward: blend, strain, chill, and pour over ice. Served with a sprig of fresh mint, it looks beautiful enough for a dinner party but is easy enough to make on a random Tuesday afternoon. It's the perfect answer when you want something festive and hydrating that still fits cleanly within a grain-free, whole-food lifestyle.
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Learn more →Ingredients
4 servings
- 3 cups seedless green grapes (about 1 lb)
- 2 cups cold water
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tbsp honey
- 1 pinch salt
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the grapes, cold water, grated ginger, honey, and salt to a blender. Blend on high until completely smooth, about 45 seconds.
- 2
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
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