Nutmeg Free Ginger White Grape Agua Fresca
Sweet, juicy green grapes meet the bright heat of fresh ginger in this refreshing blended drink that tastes like something you'd find at a farmers market stand on a hot afternoon. The whole thing comes together in a blender, then gets strained into a pitcher for a silky-smooth, pulp-free sip that's genuinely impressive for how little effort it takes. A touch of honey rounds out the tartness of the grapes without making it cloying, and that pinch of salt quietly amplifies every other flavor in the glass. Because everything here is whole, fresh, and straightforward, you never have to second-guess what's actually in your drink — no spice blends, no pre-made mixes, no hidden seasonings to worry about. Poured over ice with a sprig of fresh mint, it's cooling, lightly sweet, and just a little zingy in the best possible way. It works beautifully as a non-alcoholic option at gatherings or simply as a way to make a Tuesday afternoon feel a little more special.
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Learn more →Ingredients
4 servings
- 3 cups seedless green grapes (about 1 lb)
- 2 cups cold water
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tbsp honey
- 1 pinch salt
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the grapes, cold water, grated ginger, honey, and salt to a blender. Blend on high until completely smooth, about 45 seconds.
- 2
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
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