Mushroom Free Ginger White Grape Agua Fresca
Sweet, juicy green grapes meet the bright heat of fresh ginger in this refreshing blended drink that tastes like summer in a glass. The whole thing comes together in a blender with just a handful of pantry staples — grapes, water, honey, and a pinch of salt — then gets strained into a silky, pulp-free liquid that's clean and incredibly drinkable. A touch of honey rounds out the tartness without making it cloying, and the ginger adds just enough warmth to keep every sip interesting. Because this recipe is built entirely around fruit, a root, and a natural sweetener, there's zero concern about hidden fungi or fungal-derived additives that can sneak into flavored drinks and packaged beverages. Straining through a fine-mesh sieve is the move that takes it from smoothie to proper agua fresca — light, clear, and beautifully refreshing. Serve it over ice with a sprig of fresh mint for a drink that looks as good as it tastes, whether you're hosting a crowd or just treating yourself on a warm afternoon.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 cups seedless green grapes (about 1 lb)
- 2 cups cold water
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tbsp honey
- 1 pinch salt
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the grapes, cold water, grated ginger, honey, and salt to a blender. Blend on high until completely smooth, about 45 seconds.
- 2
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!