
Crisp, cooling, and just a little bit zingy, this agua fresca is the kind of drink that makes a hot afternoon feel instantly more manageable. Blended green grapes bring a naturally sweet, floral base, while freshly grated ginger adds a bright, warming kick that keeps every sip interesting. A touch of honey and a pinch of salt round out the flavor without overpowering the fruit — it's a beautifully balanced glass that tastes far more sophisticated than the short ingredient list suggests. Everything gets strained smooth and chilled before serving, so the texture is clean and refreshing rather than pulpy. For anyone navigating flavor enhancers and additives in packaged beverages, this is a genuinely satisfying alternative — every ingredient is whole, simple, and easy to verify. Pile on the ice, tuck in a sprig of fresh mint, and you've got a drink that looks as good as it tastes.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings







Add the grapes, cold water, grated ginger, honey, and salt to a blender. Blend on high until completely smooth, about 45 seconds.
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
