
Cool, refreshing, and made entirely from whole ingredients, this agua fresca is the kind of drink that feels like a treat without any of the guilt. Blending fresh green grapes with cold water, grated ginger, a touch of honey, and a pinch of salt creates a naturally sweet and lightly spicy sip that's genuinely hard to put down. The ginger adds a subtle warmth that plays beautifully against the delicate sweetness of the grapes, making this far more interesting than plain fruit juice. Straining the blended mixture through a fine-mesh sieve gives you a silky, clean liquid that looks stunning poured over ice. A sprig of fresh mint on top takes it from casual to company-worthy in about two seconds. This fits beautifully into a Mediterranean-style approach to eating because it leans on fruit, a drizzle of honey, and nothing processed β just real food doing all the work. Make a big pitcher and keep it in the fridge; it disappears fast.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more β4 servings







Add the grapes, cold water, grated ginger, honey, and salt to a blender. Blend on high until completely smooth, about 45 seconds.
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
