
Cool, refreshing, and made entirely from whole fruit, this agua fresca is the kind of drink that makes you wonder why you ever reached for a bottle. Sweet green grapes get blended with cold water, a hit of fresh ginger, a drizzle of honey, and just a pinch of salt — then strained into a silky, lightly spiced sip that's endlessly drinkable. The ginger adds a gentle warmth that plays beautifully against the floral sweetness of the grapes, keeping things interesting without overpowering the fruit. Because every ingredient here is straightforward and naturally sourced, there's zero concern about hidden nut-based additives or cross-contact from processed products. Straining the blended mixture through a fine-mesh sieve gives the finished drink a clean, almost elegant texture that feels far more special than the effort involved. Serve it over a big pile of ice with a sprig of fresh mint and it's instantly the most impressive thing on the table — whether you're hosting a backyard gathering or just treating yourself on a warm afternoon.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings







Add the grapes, cold water, grated ginger, honey, and salt to a blender. Blend on high until completely smooth, about 45 seconds.
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
