Lupin Free Ginger White Grape Agua Fresca
Cool, refreshing, and made entirely from whole ingredients you can actually pronounce, this agua fresca is the kind of drink that makes a hot afternoon feel instantly more manageable. Sweet green grapes and zippy fresh ginger are blended together with cold water, a touch of honey, and a pinch of salt, then strained into a silky, pale green drink that looks as good as it tastes. The blending and straining process pulls out all the bright, fruity flavor while leaving behind any pulp, so the final result is clean and smooth with just the right amount of gingery warmth on the finish. For anyone navigating lupin sensitivities, this recipe is naturally worry-free — there are no flour blends, no legume-derived thickeners, and no processed additives hiding in the ingredient list. It's just fruit, a root, and a little sweetness working together beautifully. Serve it over a big pile of ice with a sprig of fresh mint tucked in, and it's practically a spa drink. Make a pitcher ahead of time and keep it chilled — it disappears fast.
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Learn more →Ingredients
4 servings
- 3 cups seedless green grapes (about 1 lb)
- 2 cups cold water
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tbsp honey
- 1 pinch salt
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the grapes, cold water, grated ginger, honey, and salt to a blender. Blend on high until completely smooth, about 45 seconds.
- 2
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
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